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Messages 46 - 75 of 75   Oldest  |  < Older  |  Newer >  |  Newest
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46
hehehe... let's hope I remember to get that mead brewing book from Obie this year, I lent it to him before his sojourn eastward & kept forgetting it To:...
A A
clananvilfist
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Apr 20, 2007
2:20 pm
47
so i broke my promise...i drank the cider...and it is sooo good. i have to make more for rakis now...but it was worth it...im so hammered, and it tasted so...
Kevin
edanmacgreine
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Apr 30, 2007
8:26 am
48
Does any one have any experience in making strawberry wine? I found a few recipes on line that look really good, And with the spring harvest in they are...
akujin takezu
ambrose_alward
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Apr 30, 2007
8:22 pm
49
thanks takezu, looks way better. Edan...
Kevin
edanmacgreine
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May 1, 2007
3:36 am
50
ok, this is what I'm bringing with me to rakis... #1: cyder mead (2 bottles, as long as Edan doesn't drink it all when he comes down to visit...) #2: poisonous...
Aaron Albertson
clananvilfist
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May 2, 2007
3:22 pm
51
Currently I am am sure to be bringing: a bottle of milky sake: Its a home brew style sake with a sweet flavor but looks like milk due to the minimal straining...
Ambrose Alward
ambrose_alward
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May 2, 2007
4:24 pm
52
ill have cider....a traditional honey mead, and Wild Cherry Apple mead. ( i think thats what u were talking about takezu, the wild cherry apple i made at IMU) ...
Kevin
edanmacgreine
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May 2, 2007
6:49 pm
53
I have a barley wine I have been fermenting for a couple months. I racked it to the secondary Sun. It tastes yummy, cant wait to see it aged a few years. Loptr...
loptr56
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May 2, 2007
7:51 pm
54
1. are you fermenting straw berries? 2. Fermenting wine with strawberries? 3. or adding strawberried to a fermented wine? 1 sounds gross but could make a great...
loptr56
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May 2, 2007
7:57 pm
55
I am fermenting strawberries no grapes at all. I am doing two types one has white sugar to make a sweet wine the other is using agave (sp?) to make a less...
Ambrose Alward
ambrose_alward
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May 2, 2007
8:21 pm
56
Good luck I hope it turns out well! Keep us posted. L ... types one ... to make ... boiled the ... all the ... 40yahoogroups.com>, ... was...
loptr56
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May 3, 2007
12:15 pm
57
Hey all, Just wanted to introduce myself. M'name's Dan - AKA Ursus, or Bear. I contacted Edan about long-distance mead-brewing lessons a while back since I...
Ursus "Bear" MacGriog...
righlach
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May 4, 2007
6:30 pm
58
I assume that he showed you the how to make mead part one online? There will also be a part two and making sake online in a few weeks....
Ambrose Alward
ambrose_alward
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May 4, 2007
6:52 pm
59
Hey everyone, I've looked at the rakis schedual and it looks like friday afternoon maybe around 3:30-4pm would be best. Does anyone have any problems with...
Kevin
edanmacgreine
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May 7, 2007
6:17 pm
60
Kord has no problems with that plan, but suggests possibly emailing Daenan to make sure it won't interfere with the goings on in the tavern. ... From: "Kevin"...
casca0604@...
casca0604
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May 8, 2007
3:34 am
61
Where ever is cool with me. We would certainly get some attention and maybe some more membership with a well viewed area. Do we want to share with any and all?...
loptr56
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May 8, 2007
5:35 pm
62
im not gonna have enough booze to share with " any and all " but if a couple people stumble up and are interested, im definetly not opposed to sharing, but...
Kev-o
edanmacgreine
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May 8, 2007
6:01 pm
63
okay well deanen didnt reply to me, so im just gonna say we're having the meeting in the tavern, if that changes ill let you guys know. In recent news, i...
Kevin
edanmacgreine
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May 9, 2007
9:56 pm
64
I just started a blackberry mead. step 1. boil water and let 48oz of blackberries sit in it for about 5minutes 2. pour blackberries and 3lbs of honey into...
Kevin
edanmacgreine
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May 10, 2007
1:37 am
65
also, how much honey do u think should be added for it to be a good sweet...i dont want it to be really bitter or anything ya know? its like 3 gallons of water...
Kevin
edanmacgreine
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May 10, 2007
1:38 am
66
does anyone mind sharing a glass at the tasting competition...im throwing around a coupe idea.s if anyone minds shoot me an email privatly and ill go with...
Kevin
edanmacgreine
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May 10, 2007
1:54 am
67
just make it bring your own glass....
Ambrose Alward
ambrose_alward
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May 10, 2007
4:19 pm
68
I will try n remember to talk to Daenen this weekend. I am sure it will not be an issue (you are not talking inside the Tarvern right?). Looking forward to...
loptr56
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May 11, 2007
8:33 pm
69
Talk to Medryn he is chalk full of info on how to stop the fermentation and adding more honey afterwards to sweeten it up if need be. L ... about ... and ... ...
loptr56
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May 11, 2007
8:35 pm
70
if i remember right, theres a crap load of tables in the tavern, so ya, i was thinking inside. somewhere covered with tables would be ideal. tell him im...
Kevin
edanmacgreine
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May 12, 2007
3:30 am
71
welcome! feel free to read up on our posts, we're covered some stuff, or just ask stupid questions ( i do it all the time! ) Also, if your going to be at...
Kevin
edanmacgreine
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May 17, 2007
3:45 am
72
Rakis is out of the picture for me this year, unfortunately. Loptr sent me here when I started asking questions on procedures... (I'm getting ready to put my...
Soldan McManus
kiltedbarbarian
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May 17, 2007
12:52 pm
73
The IMU mead is bottled and ready for its first tasting at Rakis. BTW Takezu sucks at figguring out how many bottles 10-12 gallons of mead will take....
akujin takezu
ambrose_alward
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Jun 6, 2007
9:01 pm
74
Yup...I basically dropped off the face of the earth. Amtgard made me angry, and to stop myself from physically harming people i stopped going to the mark. I've...
Kevin
edanmacgreine
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Apr 26, 2008
11:09 pm
75
Well that explains a lot. Be safe and travel well. Be sure to bend over a lot for your "dropped" soap. Couldnt ressit the gay Navy joke, being prior service...
loptr56
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Apr 29, 2008
1:21 am
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